1 c. oat flour
2 c. cacao/cocoa powder
1 tsp. baking soda
1 c. unsweetened shredded coconut
1 tsp. baking powder
1/3 coconut oil
1 c. Monk fruit (you could use stevia)
1/2 tsp. salt
1 1/3 c. almond/coconut milk
1/3 c. chia seeds
I banana
2 tsp. vanilla


Put chia seeds in a container with milk and let it sit for 10 minutes. Cream banana and coconut oil together. Add vanilla and coconut. Mix flour, cocoa powder, monk fruit, baking soda. Combine the dry ingredients into the bowl with banana and coconut oil and mix. Add 1/2 chia milk mixture and mix. Add the rest and mix. Bake in a 8×8 container for 30 minutes on 350 degrees.